Artisanal 17-Year Cheddar, from the hills of Wisconsin, is an exquisite taste! Made with cultured cow’s milk, this hand-made Cheddar possesses a one-of-a-kind flavor and texture. Crumbly, yet indescribably smooth, this cheddar is rich with pockets of crystallized proteins.  Definitely not just another cheddar.  A wonderful addition to your cheeseboard to be enjoyed with an equally smooth Pinot noir.