Manchego, Artequeso Farmstead is another famous Spanish PDO cheese. Crafted from raw Manchega sheep's milk and aged for 12 months, this Manchego boasts a creamy, fully developed flavor and firm texture. The natural rind, treated with olive oil, ensures a unique maturation process, yielding an intense flavor and easy-to-handle texture. Pair this exquisite cheese with roasted peppers, rustic bread, light crisp whites, or light to medium-bodied red wines.