Made in the hills of Indiana and modeled after the French Valençay, Piper's Pyramides are aged for two to three weeks and dusted with a slight coating of paprika. Its white rind becomes wrinkled with occasional spots of blue. Its texture is moist and velvety, its flavor is milky, bright, refreshing. When young, a crisp sparkling wine or rose will pair well with this cheese. As it ages, a sweet white like sauternes or moscatos works well.